FEEDING TIPS:

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Feeding the right diet is one of the most important aspects of maintaining a healthy rabbit. Rabbits are herbivores (they eat plant material only). Providing a constant supply of grass and/or grass hay (e.g. timothy, oaten, wheaten, pasture, paddock, meadow or ryegrass hays) is paramount in providing a balanced diet.

Rabbits should be fed the types of food they are adapted to eating. In the wild, rabbits eat predominantly grass. They may graze for up to 6-8 hours a day. Their whole digestive tract from their teeth right down to the end of their gastrointestinal tract is adapted to this diet and eating habit.

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To ensure your rabbit has a healthy balanced diet, you should:

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• Provide a constant supply of good quality fresh grass and grass hay (they should comprise about 80% of the overall diet) - e.g. Timothy, Oaten, Wheaten, Pasture, Paddock, Meadow or Ryegrass hays. Rabbits should not be fed an abundance of Lucerne or Clover hays as they are too high in protein and calcium. Grass or grass hay is paramount in providing sufficient fibre for gastrointestinal health and encouraging chewing for long periods of time for healthy teeth.

• Provide plenty of fresh leafy greens & vegetables. As a guide, feed around two packed cups of leafy greens per kg body weight per day. Some examples are vegetables such as broccoli, celery, endive, beet/carrot tops, brussel sprouts, spinach leaves, bok choy, other Asian greens, dark leafed lettuce varieties and herbs such as parsley, dandelion, coriander, basil, dill, and mint.

• Treats may be offered in small quantities (1-2 tablespoons per rabbit per day). Examples include most fruits, root vegetables such as carrot and sweet potato and capsicum.

• High-quality commercial rabbit pellets with a minimum crude fibre >18% (Indigestible fibre content >12.5%) may be offered in small quantities. Feeding a quality commercial rabbit mix helps ensure a well-balanced diet.

• Avoid cereal/grain mixes.

• Providing other objects to chew on is also a good idea such as wooden chew blocks or old telephone books.

• Aim to keep feeds and feeding habits consistent. Any changes to the diet must be made gradually (over a 2-3 week period) to minimize digestive upsets.

• Always have fresh clean water available.